8:50 - 9:10 am Jeffrey Sayen, Agilent Technologies Inc. Determination of the Geographical Origin of Spices Using ICP-OES, ICP-MS, and PCA Analysis
9:10 - 9:30 am Holly Lee, SCIEX Quantitation of polar pesticides in foods of plant origin
9:30 - 9:50 am Andy Sandy, Shimadzu Scientific Instruments Analysis of Volatile PFAS in Complex Juice Matrices Using a Simplified HS-SPME GC/MS/MS Approach
9:50 - 10:10 am Lukas Vaclavik, Eurofins Food Chemistry Testing Determination of Mineral Oil Hydrocarbons in Foods: Setup and Validation of an Online-Coupled HPLC–GC–FID Method with Automated Sample Preparation
10:40 - 11:00 am Zeyu Han, Mérieux NutriSciences, Silliker Canada Co. Ltd. Analysis of Multi-Class Drug Residues and Glucosamine in Animal Feed
11:00 - 11:20 am Wiley Hall, USDA-ARS-SJVASC The Identification and Quantification of Persistent Pesticide Residues Resulting from the Treatment of Museum Display Items.
11:20 - 11:40 am Lihini Tharanga Mendis, Shimadzu Scientific Instruments Quantitative and Qualitative Analysis of Pyrethroid Residues in Soy Based Choline Supplements Using LC MS/MS with Electrospray Chemical Ionization
Monday July 13, 2026 10:40am - 11:40am CDT Texas A
1:35 - 1:55 pm Taryn McKnight, Eurofins Environmental Testing Aligning Analytical Method Options for PFAS with Evolving Regulatory and Compliance Requirements
1:55 - 2:15 pm Margot Lee, Waters Corporation Flame-Broiled and Fluorinated: PFAS Analysis in BBQ Foods Using a Reduced QuEChERS Approach
2:15 - 2:35 pm Tiffany Liden, Shimadzu Scientific Instruments. Single-System LC–MS/MS Analysis of PFAS and Cyanotoxins: Evaluation of Method Performance and the Effects of Mobile Phase Additives
2:35 - 2:55 pm Alicia Stell, CEM Corporation Pressurized Extraction and Cleanup in One Automated Process for PFAS Analysis of Food
3:25 - 3:45 pm Ed George, Thermo Fisher Scientific Automated Extraction Paired with a Dual-LC Orbitrap Workflow for Targeted PFAS Analysis in Food
3:45 - 4:05 pm Seyyedhadi Khatami, Bruker A Rapid Screening Method for PFAS Analysis (EPA 1633a) Using DART/MS
4:05 - 4:25 pm Michael Buhrman, Eurofins Food Chemistry Testing Setup and Validation of a Sensitive, Robust and High-Throughput LC-MS/MS Method for Determination of Thirty Priority PFAS in Foods, Infant Formula and Dietary Supplements
4:25 - 4:45 pm Ashley Griffin and Xun (Ann) Fu, Nestle Quality Assurance Center Evaluating the Efficacy of PFAS Preventive Controls: A Statistical Comparison of Nestle and FDA Market Basket Data
4:45 - 4:50 pm Closing remarks for Day 1 - Kelsey Powers, Holly Lee
