3:25 - 3:45 pm Lukas Vaclavik, Eurofins Food Chemistry Testing Development of Standard Method Performance Requirements (SMPR®) for Mycotoxin Analysis in Novel Foods and Ingredients: An Update
3:45 - 4:05 pm Julie Brunkhorst, Trilogy Analytical Laboratory Mycotoxin Testing: Past to Present, Where Have We Been and Where Are We Now
4:25 - 4:45 pm Adam DeWilde, Eurofins Food Chemistry Testing Quantitative Determination of Cereulide Toxin in Infant Formula and Ingredients Using LC–MS/MS.
4:45 - 5:05 pm Stuart Oehrle, Northern Kentucky University, Waters Lab Cyanobacterial toxins in recreational waters using a targeted UPLC/MS/MS method and comparison to metagenomics
5:05 - 5:10 pm Closing remarks for Day 1 - Kelsey Powers, Holly Lee
