1:35 - 1:55 pm Taryn McKnight, Eurofins Environmental Testing Aligning Analytical Method Options for PFAS with Evolving Regulatory and Compliance Requirements
1:55 - 2:15 pm Margot Lee, Waters Corporation Flame-Broiled and Fluorinated: PFAS Analysis in BBQ Foods Using a Reduced QuEChERS Approach
2:15 - 2:35 pm Tiffany Liden, Shimadzu Scientific Instruments. Single-System LC–MS/MS Analysis of PFAS and Cyanotoxins: Evaluation of Method Performance and the Effects of Mobile Phase Additives
2:35 - 2:55 pm Alicia Stell, CEM Corporation Pressurized Extraction and Cleanup in One Automated Process for PFAS Analysis of Food
