8:50 - 9:10 am Jeffrey Sayen, Agilent Technologies Inc. Determination of the Geographical Origin of Spices Using ICP-OES, ICP-MS, and PCA Analysis
9:10 - 9:30 am Holly Lee, SCIEX Quantitation of polar pesticides in foods of plant origin
9:30 - 9:50 am Andy Sandy, Shimadzu Scientific Instruments Analysis of Volatile PFAS in Complex Juice Matrices Using a Simplified HS-SPME GC/MS/MS Approach
9:50 - 10:10 am Lukas Vaclavik, Eurofins Food Chemistry Testing Determination of Mineral Oil Hydrocarbons in Foods: Setup and Validation of an Online-Coupled HPLC–GC–FID Method with Automated Sample Preparation
